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Sweet, Savory, and a Little Spicy: Jam Recipes You’ll Love Making
From the smoky richness of bacon jam to the cozy sweetness of fig and peach, these homemade jam recipes show just how fun and creative jam-making can be. I love how a single batch can turn an ordinary snack into something special: warm toast, cheese boards, pastries, sandwiches, or even glazes for roasted meats. 🍑…
My favorites
From sweet to savory, I’m all about sharing my favorite recipes with you that will inspire you to discover recipes, new and old.
Welcome to Little Figgy Food, let’s talk food!
Thank you for being here, We’re passionate about food, food from all over the world. Some recipes are loved and craved, while others we can say we gave it a go. Here at Little Figgy Food, we are about discovering the world through food, and we want to share our favorites with you.
Enjoying all the flavors the world has to offer without intimidation, and enjoying them as authentically as we can is our goal. Around here, you’ll find recipes that are inspired, accessible, and flavors that are somewhere between seriously simple and comforting to absolutely gorgeous and moreishly good.
From our kitchens, we can experience and travel the world together. Let’s see how far we can travel in the time it takes to make dinner.
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At Little Figgy, we believe cooking should be fun, easy, and absolutely delicious. Get inspired, try new ingredients, and discover your next family favorite. What are you waiting for?
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🥐 Best Pastry Recipes from Little Figgy
There’s something magical about the smell of buttery pastry baking in the oven, the kind that wraps your kitchen in warmth and comfort. From sweet fruit tarts to savory hand pies, these Little Figgy favorites are flaky, golden, and endlessly cozy. Whether you’re planning a brunch, need a bake for guests, or just want a…
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Sausage Biscuit Casserole
Weekend brunch at my house usually means something hearty bubbling away in the oven, and this sausage biscuit casserole always wins. It’s got all the comfort of biscuits and gravy, but baked into one big dish that’s easy to slice and share with family or friends. It feels just right for lazy mornings, holidays, or…
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Learning How Versatile Truffles Are in Cooking
History of Truffles in Cooking Truffles have held a place of honor in kitchens for centuries. Known as a culinary treasure, these rare fungi were first recorded in ancient Mesopotamia, where they were prized for their rich, earthy flavor. The Greeks and Romans considered truffles a delicacy, often pairing them with honey, wine, or game…
